Local Markets in Korea: Suwon, not too far from Seoul (depending on traffic!) and Inheon market, close to Seoul National University.
Traveling to another part of one’s own country or to another country is a wonderful way to learn about the place, the people, the culture, the history and the cuisine—all the things that go to make up what’s special, unique or different about it, what defines its character.
One of our favorite activities anywhere (even at home) is to visit the local market. They may be daily or weekly, indoors or outdoors, but are always brimming with activity. It’s a lot of fun to wander around and see what kinds of fresh produce the market has, what kinds of breads, cheeses, meats, fish, and flowers. Often there will be stalls with local cooked foods too, to try. Depending on the country, we may find all kinds of olives and olive oils, or different herbs and spices. It’s always a flavorful, colorful, cheerful event.
In Korea, at the Suwon Market, near the Hwaseong Palace and Gate, I loved looking at the colorful hanboks, and the lovely fresh produce. I wrote about this market before (see here https://vivskoreanadventures.wordpress.com/2015/12/15/suwon-yeongdong-market/
At Suwon market and at Inheon Market, close to Seoul National University, I was fascinated most of all with all the really different items that seem very “exotic” to westerners, foods that we don’t typically find in the USA or at most European markets, like silkworms.
Some things I don’t recognize at all and can’t even guess what they are. Others I’m pretty sure that I’m not brave enough to try! For example, the red-hot spicy foods, cooked silkworms for sale, all kinds of seaweed and various roots, fungi and herbs for Oriental-style medicine and health. Many counties in the east prize traditional medicine—it’s been around for hundreds of years, so who am I to say it doesn’t work?
Here are just a few photos we took of those different culinary and herbal delights, a big part of Korean culture I believe.